GOLF COURSE RESTAURANT
OUR BEST KEPT GASTRONOMIC SECRET
Going to the Golf Course Restaurant has become an essential for our visitors. Its ample gastronomic offer, its relaxed atmosphere and the impressive views of Antequera and the golf course make it an obligatory stop on any visit. We look forward to welcoming you here. You will soon see why a day at our golf course is only complete once you have also visited the Golf Course Restaurant.
A quality culinary experience for all tastes. You do not need to be a golfer to be able to enjoy one of the most attractive views in Antequera and an exquisite restaurant set in a beautiful golf course.
Enjoy our cooking
In the Golf Course Restaurant you can try a gastronomic offer based on the typical food of the region with some personal touches. Dishes of the highest quality at the best price and for all tastes. This is all thanks to the team in the kitchen, led by the chef David Muñoz, who has worked previously at the world-famous restaurant El Bulli with chef Ferrán Adriá and in the award winning el Celler de Can Roca.
From Tuesday to Sunday
From 1:00 p.m. to 5:00 p.m.
951 060 354 | 951 060 400 | 619 606 931
Menu of our restaurant
The most exquisite starters, rice, meat, fish and desserts to enjoy on our beautiful terrace and restaurant. Seasonal products of the highest quality in dishes designed to be enjoyed on summer days.
Simply delicious. Choose between different types of rice dishes as well as trying some spectacular starters and desserts. Traditional cooking with just the right touch, to be enjoyed any day of the year.
We will soon serve our usual menus again ...
Menu “Wood-burning oven”
The favourite choice of any meat lover. Undoubtedly a perfect option.
A filling yet delicious menu. Includes signatures dishes created by the chef as starters, high quality grilled meat in the wood-burning oven, and finally a dessert to win you over.
“Nights at the Brasas” on the terrace
Enjoy summer nights on our terrace with this tasty barbecue menu where you can choose from grilled meats and fish and includes salad of figs, foie gras and parmesan, as well as toasted noodles with prawns and ali oli of piquillos to the center for share, in addition to a wonderful dessert to end this gourmet experience.
Perfect to finish off a day’s golfing. A first course, second course, desert and drink all included. Our players’ favourite!